Tart apricot jam Vegan
52 recipes
Vegan apple strudel
ingredients
servings
6
Wholewheat flour
200 oz
Sunflower oil
2 spoons
Iodized salt
to taste
Brown cane sugar
2 spoons
Water
to taste
Quinces
3 unit
Raisins, white and red
100 oz
Breadcrumbs
30 oz
Lemon juice
6 spoons
Sliced almonds
80 oz
Desserts from Italy
Vegan apple strudel
Vegan apple strudel
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Strudel Vegan, very nutritious, but light thanks to Integral flour and the absence of butter, milk and eggs! Buonissimoooo, try it! If you want to see the video of the recipe just go on my Youtube Channel Recipes Happy! :
preparation
step 1
In a bowl, combine the sugar flour, water and a pinch of salt and knead until smooth and homogeneous Oten a ball and let rest a few minutes.
step 2
Meanwhile, prepare the filling, peel and thinly slice the apples and sprinkle with the lemon juice and a sprinkling of cinnamon.
step 3
Far toast the breadcrumbs with a tablespoon of olive oil for 5 minutes.
step 4
Place the dough on a baking sheet and spread it up to create a very thin plate.
step 5
Place in the middle of the mix the breadcrumbs and then apples, raisins, almonds, chocolate and sugar.
step 6
Close the dough very gently helping with parchment paper.
step 7
Brush with a little oil and sprinkle over the poppy seeds.
step 8
Bake at 190 degrees for half an hour, until desired browning!
