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Vegan biscuits to oatmeal




Baking powder for desserts

2 oz

Kamut flour

80 oz

Wholewheat flour

80 oz


140 oz

Brown sugar

100 oz

Extra virgin olive oil

80 oz

Soy drink

80 oz

Desserts from Italy

Vegan biscuits to oatmeal

Vegan biscuits to oatmeal

vegan with gluten

ready in

35 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan biscuits to oatmeal

These cookies are easy to prepare and contain healthy ingredients and little refined, perfect for those who want to keep fit without sacrificing taste.

Vegan biscuits to oatmeal step 1

step 1

United in a bowl the sugar and soy milk and turn with a whip. Then pour the oil and continue to stir until the sugar dissolves.

Vegan biscuits to oatmeal step 2

step 2

Into another bowl, mix flour, flakes Davena and baking powder and mix. Combine the dry ingredients to liquid stirring with a spatula.

Vegan biscuits to oatmeal step 3

step 3

When the ingredients are blended formed of helping balls with a spoon. Arrange the balls on a plate lined with parchment paper and bake at 170 ° for 25 minutes in a static oven.

Vegan biscuits to oatmeal step 4

step 4

When the cookies will be golden brown you can extract them from the oven. Let cool thoroughly before removing the plaque because it may break.

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