Biscuits embrace vegan
63 recipes
Vegan biscuits with matcha and coconut
ingredients
servings
10
Baking powder for desserts
2 oz
Brown sugar
60 oz
Coconut milk
50 oz
Coconut oil
30 oz
Matcha powder
4 oz
Soft wheat flour
50 oz
Wholewheat flour
70 oz
Desserts from Italy
Vegan biscuits with matcha and coconut
Vegan biscuits with matcha and coconut
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A good place for cookies is in a glass jar on the lower shelf of the kitchen, where you can easily get there when you are just # babies. In my biscuit jar this time there are those with matcha and coconut, and they contain no eggs or butter. The union of these two flavors is something special, I could not imagine what flavor they could have until I pulled the first bite. Sometimes, cooking something new reveals a discovery!
preparation
step 1
In a bowl, combine the coconut milk and the matcha powder and turn for a few minutes with a whip. Then add the sugar and continue to rotate until it melts.
step 2
Incorporate the flour and the coconut oil and continue to mix with a spoon. Finally, add the yeast.
step 3
When the dough is well mixed, form the biscuits giving it the form of flakes. Place the biscuits on a plate covered with oven paper and bake at 175 ° for 13 minutes.
