Cheesecake tropicale con cavolfiore
2 recipes
Vegan cake with cocoa walnuts, raisins and ground almonds
ingredients
servings
2
Type 2 wheat flour
250 oz
Bitter cacao
2 spoons
Water
1 cup
Baking powder for desserts
18 oz
Shelled walnuts
7 unit
Almonds
2 spoons
Raisins
2 spoons
Brown sugar
80 oz
Desserts from Italy
Vegan cake with cocoa walnuts, raisins and ground almonds
Vegan cake with cocoa walnuts, raisins and ground almonds
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A light cake to enjoy in the evening or in the morning for breakfast !!!
preparation
step 1
Take a large container in which to weigh the flour and add the yeast, sugar, cocoa and water
step 2
Mix everything with whips and when the mixture becomes compact add walnuts and raisins
step 3
Pour the mixture into a non-stick pan with a little oil. Add a sprinkle of ground almonds
step 4
Bake at 180 degrees for 25 minutes and you're done. Let the cake cool and it's ready.
step 5
Enjoy your breakfast!
