Strawberry cake
63 recipes
vegan cake with coconut and chocolate
ingredients
servings
18
Dark chocolate, with milk
30 oz
Coconut flour
100 oz
Baking powder for desserts
8 oz
Water
200 oz
Sunflower oil
60 oz
Brown sugar
120 oz
Soft wheat flour
200 oz
Desserts from Italy
vegan cake with coconut and chocolate
vegan cake with coconut and chocolate
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I love the perfect combinations, meant to be together like strawberries and cream, apples and cinnamon and of course the coconut with chocolate!
preparation
step 1
First we 60g desiccated coconut in a high and frulliamo container with immersion blender for about 10 minutes. When coconut fibers swell and release the oil coconut butter is ready.
step 2
Then we put in a bowl the coconut butter obtained and the oil of seeds and amalgamiamo them, even pour the water and turn right.
step 3
Into another bowl combine the flour, baking powder and sugar and amalgamiamo ingredients. Then we pour inside the coconut mixture, oil and water and turn well with a whisk.
step 4
Finally we add the remaining coconut dehydrated allimpasto continuing to turn.
step 5
When the mixture is well blended and there are no lumps pour it into a pan lined with parchment paper and bake the cake at 180 ° C for 20 minutes in a convection oven.
step 6
After the toothpick test we can remove the cake from the oven. When it is cool we can stuff it with dark chocolate melted in a water bath and coconut flakes to taste.
