Vegan chocolate crepes with chocolate cream extrafondente
10 recipes
Vegan Chocolate Custard
ingredients
servings
5
Brown sugar
70 oz
Dark chocolate, without milk
100 oz
Bitter cacao
20 oz
Cornflour
25 oz
Type 00 wheat flour
25 oz
Soy milk, chocolate flavour
700 oz
Desserts from Italy
Vegan Chocolate Custard
Vegan Chocolate Custard
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty pastry cream with chocolate in veg version
preparation
step 1
Dilute in a bowl with the dry ingredients 100 grams of milk
step 2
Boil the remaining milk and pour over flour mixture, starch and sugar, cook over low heat for about 3-4 minutes, stirring constantly with a whisk.
step 3
Remove from heat and add the chopped chocolate. Stir until completely melting chocolate.
