
Lactose-free Fruit Seed Tart
Desserts from Italy
vegan cream with spirulina algae and turmeric
vegan cream with spirulina algae and turmeric
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Sweet fun, good and healthy!
A few hours before putting in a cup to dissolve the Spirulina Algae with a bit of Soymilk.
How to prepare the vegan cream Lemon. Take a pan pour 300 g of soy milk, 30 grams of brown sugar and 45g of rice flour. Turn on the fire on low heat stirring with a whisk.
Take the rind of half a lemon untreated and add a pushpin Turmeric powder that gives that typical yellow color of cream and a quarter of a carton of Vanilla.
In a few minutes everything thickens, stir again and then allow to cool. Discard the vanilla and lemon zest.
For the vegan cream with Spirulina Algae: Once dissolved the alga Spirulina mix it with soy milk and then add 300g, in a pot, 30 grams of brown sugar and 45g of rice flour.
Turn on low heat stir the fire with a few minutes frusta.In everything thickens, stir again and then allow to cool.
Take the dessert bowls and helping with a pastry bag stratified by alternating the two creams and even add a few slices of fresh fruit. Refrigerate for a few hours.
You can also decorate with some cookies!