Lactose-free Fruit Seed Tart
10 recipes
vegan cream with spirulina algae and turmeric
ingredients
servings
2
Lemons
1 unit
Turmeric
to taste
Spirulina algae
3 oz
Soy drink
600 oz
Rice flour
90 oz
Brown sugar
60 oz
Vanilla extract
to taste
Desserts from Italy
vegan cream with spirulina algae and turmeric
vegan cream with spirulina algae and turmeric
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet fun, good and healthy!
preparation
step 1
A few hours before putting in a cup to dissolve the Spirulina Algae with a bit of Soymilk.
step 2
How to prepare the vegan cream Lemon. Take a pan pour 300 g of soy milk, 30 grams of brown sugar and 45g of rice flour. Turn on the fire on low heat stirring with a whisk.
step 3
Take the rind of half a lemon untreated and add a pushpin Turmeric powder that gives that typical yellow color of cream and a quarter of a carton of Vanilla.
step 4
In a few minutes everything thickens, stir again and then allow to cool. Discard the vanilla and lemon zest.
step 5
For the vegan cream with Spirulina Algae: Once dissolved the alga Spirulina mix it with soy milk and then add 300g, in a pot, 30 grams of brown sugar and 45g of rice flour.
step 6
Turn on low heat stir the fire with a few minutes frusta.In everything thickens, stir again and then allow to cool.
step 7
Take the dessert bowls and helping with a pastry bag stratified by alternating the two creams and even add a few slices of fresh fruit. Refrigerate for a few hours.
step 8
You can also decorate with some cookies!
