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Vegan custard





to taste

Vanilla bean

3 oz

Lemon peel

1 teaspoon

Corn oil

1 spoon


50 oz

Brown sugar

80 oz

Soy drink

500 oz

Desserts from Italy

Vegan custard

Vegan custard


ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan custard

simple and exquisite Cream

Vegan custard step 1

step 1

In a saucepan add the brown sugar with starch sifted corn, tablespoon of oil (to give more creaminess to the cream) turmeric (if any) and the interior of the half vanilla bean

Vegan custard step 2

step 2

Add a little 'milk to dissolve thoroughly.

Vegan custard step 3

step 3

In another saucepan heat the remaining milk with the lemon peel and half vanilla bean emptied by seeds.

Vegan custard step 4

step 4

As soon as the milk is hot pour it into the saucepan with the sugar and the cornstarch through a strainer. Porta a boil and stirring constantly with a whisk cook until it begins to thicken.

Vegan custard step 5

step 5

Remove from heat and pour the cream into a container and then covering it with a film for food in contact and make cool before use.

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