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Vegan custard with strawberries

ingredients

servings

1

Soy drink

600 oz

Rice flour

30 oz

Cornflour

20 oz

Barley malt

2 spoons

Turmeric

1 teaspoon

Lemon peel

1 oz

Lemon juice

1 spoon

Vanilla bean

1 oz

Strawberries

250 oz

Desserts from Italy

Vegan custard with strawberries

Vegan custard with strawberries

vegan with gluten source of B vitamins high in iron high in calcium source of C vitamins source of D vitamins high in potassium with good fats

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan custard with strawberries

A sweet pastry cream without eggs accompanied by fresh fruit

Vegan custard with strawberries step 1

step 1

In a saucepan, pour the fire away from the sifted rice flour, starch and turmeric. Melt the malt (simply holding the test sample close to a heat source) add to the soy milk

Vegan custard with strawberries step 2

step 2

Open the half vanilla bean, remove the seeds and add to the soy milk. Also add the lemon zest, untreated, holding full enough because then it will be removed. Pour the liquid into the flour

Vegan custard with strawberries step 3

step 3

Turn on the heat and continue stirring. Remove the lemon zest. Keep stirring. Add the lemon juice kept aside earlier. When the mixture is well thickened turn off

Vegan custard with strawberries step 4

step 4

Let stand in a baking dish and cover with plastic wrap to prevent a crust is formed. As soon as the mixture cooled store in refrigerator.

Vegan custard with strawberries step 5

step 5

Peel the strawberries and cut them into thin slices if you use a rectangular container or washers if you prefer a cup. Pour the custard into the container and garnish with fresh strawberries!

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