vegan plum cake chocolate apple
97 recipes
Vegan hugs
ingredients
servings
6
Wholewheat flour
250 oz
Corn oil
80 oz
Vegan soy cream
30 oz
Cream of tartar
1 unit
Brown cane sugar
100 oz
Soy drink
40 oz
Bitter cacao
1 spoon
Desserts from Italy
Vegan hugs
Vegan hugs
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
To recreate that feeling of well-being and taste, here is a fabulous recipe: vegan biscuits with cream and cocoa, reminiscent of the famous Hugs. Friable and good these biscuits are suitable for breakfast but also for snack. Here is the recipe.
preparation
step 1
Let's start by preparing the cream frolla. Take a large bowl and put all the dry ingredients, then 125 gr. of flour and half a sachet of the cream of tartar, sifting them to avoid lumps.
step 2
Blend 50 g of brown sugar in a blender equipped with blades so as to pulverize it and avoid leaving grains inside the shortcrust pastry and add it to the flour.
step 3
Now pour the liquids, then 40 grams of oil, all the cream and mix well, until you obtain a mixture that can be worked with your hands.
step 4
Transfer the mixture to a work surface and work it until you get a compact and homogeneous dough that you wrap in the film and you will rest in the refrigerator for 30 minutes.
step 5
Now we prepare the pastry with cocoa. As for the cream shortcrust, add all the dry ingredients, then the remaining flour, cocoa and remaining cream of tartar, sifting them to avoid lumps.
step 6
Whisk the remaining brown sugar so as to pulverize it and avoid leaving grains and add it to the flour. Then add the liquids, then the remaining oil, the milk and mix well, until you obtain a mixture that can be worked with your hands.
step 7
work it until you get a compact and homogeneous dough that you wrap in the film and you will rest in the refrigerator for 30 minutes.
step 8
Take both shortbreads and make 6 cm-long pasta sausages and 1 cm thick: then take a creamy shortbread and a cocoa sausage, add them to the ends, pressing gently to form a round biscuit.
step 9
Place them on a dripping pan covered with parchment paper and bake for 20 minutes at 180 ° C. Let your biscuits cool and taste them immersing them in the caffelatte or teammm that goodness !!
