Crostini with tzatziki and cherries
Sauces from Italy
Vegan mayonnaise light version
Vegan mayonnaise light version
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A vegan mayonnaise very delicate and light
preparation
step 1
Put all ingredients in a tight container and the top and blend with immersion blender to obtain a full-bodied texture and not liquid.
step 2
The variations are endless! You can add a clove of garlic and capers, or red bell pepper. If you like spicy you can abound with chili and pepper mix.