Drive away with green broad beans and ricotta
single courses from Mexico
vegan mexican beans!
vegan mexican beans!
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A vegan variant of the classic Mexican beans ... That I made with Cannellini, but all the varieties of beans go very well with the sauce!
preparation
step 1
Soak or beans the night before. In the morning, drain and put in a pot with the garlic clove, chilli pepper, diced seitan, tomato sauce and 1 glass of water. Cook for 1 hour.
step 2
When cooking over a low flame, mix and when the water dries too much, add another glass. I have used it 3. At the end of cooking salt and add the oil.
step 3
Serve hot with croutons.