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Vegan pancake with mango

ingredients

servings

1

Mango

50 oz

Sodium bicarbonate

1 pinch

Sparkling water

50 oz

Coconut milk

100 fl oz

Bananas

1 unit

Bitter cacao

5 oz

Coconut flour

10 oz

Rice flour

40 oz

Desserts from Italy

Vegan pancake with mango

Vegan pancake with mango

vegan source of C vitamins high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan pancake with mango

All my obsessions concentrated in a pancake: chocolate, coconut and mango! I have improvised this recipe for a post workout where I needed sweetness, not a low carb recipe, but still cool, vegan, gluten free, no yeast and no refined sugars.

Vegan pancake with mango step 1

step 1

Begin by pressing the banana until it is put in puree, add flour, bitter cocoa and milk. Mix with a whip to avoid lumps.

Vegan pancake with mango step 2

step 2

Add the bicarbonate and sparkling water until you get the texture you prefer (I used about 50m of water).

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Vegan pancake with mango step 3

step 3

Cut the mango into small cubes and add them to the dough. Cook the pancakes in a non-stick pan for a couple of minutes on the side, stuffed and stuffed as you like.

Vegan pancake with mango step 4

step 4

I used raspberry jam in the middle, two dark chocolate dark chocolate squares on top and I added four raspberries and other mango cubes

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