Baked bombs with rum cream
14 recipes
Vegan pancakes with berry sauce
ingredients
servings
2
Brown cane sugar
2 teaspoons
Berries
150 oz
Vanillin
1 sachet
Vegetable milk
250 fl oz
Sunflower oil
1 spoon
Iodized salt
1 pinch
Sodium bicarbonate
1 teaspoon
Brown cane sugar
5 teaspoons
Soft wheat flour
250 oz
Desserts from Italy
Vegan pancakes with berry sauce
Vegan pancakes with berry sauce
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe very tasty and easy to prepare
preparation
step 1
In a bowl, grind the flour and baking soda and mix together with salt and 3 teaspoons of whole cane sugar
step 2
In another place mix the milk and the oil
step 3
Combine the oil and the milk with the powders, add the vanillin and mix well with a whip, trying not to create lumps until the compound is creamy and velvety
step 4
Preheat a low-boiled frying pan
step 5
Pour a staple of compound into the frying pan to create a pancake of 8-10 cm in diameter
step 6
When you begin to form bubbles on the surface, turn the pancake
step 7
For the sauce: in a saucepan cook the berries with the whole cane sugar in a low heat, until it becomes a liquid and creamy sauce. Garnish your pancakes.
