
Baked bombs with rum cream
Desserts from Italy
Vegan pancakes with berry sauce
Vegan pancakes with berry sauce
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Recipe very tasty and easy to prepare
In a bowl, grind the flour and baking soda and mix together with salt and 3 teaspoons of whole cane sugar
In another place mix the milk and the oil
Combine the oil and the milk with the powders, add the vanillin and mix well with a whip, trying not to create lumps until the compound is creamy and velvety
Preheat a low-boiled frying pan
Pour a staple of compound into the frying pan to create a pancake of 8-10 cm in diameter
When you begin to form bubbles on the surface, turn the pancake
For the sauce: in a saucepan cook the berries with the whole cane sugar in a low heat, until it becomes a liquid and creamy sauce. Garnish your pancakes.