Strawberry cake
-3 recipes
Vegan Strawberry Tiramisu
ingredients
servings
8
Vegan biscuits
400 oz
Lemon peel
10 oz
Lemon juice
1 coffee cup
Turmeric
1 teaspoon
Cornflour
12 oz
Type 00 wheat flour
30 oz
Brown sugar
8 spoons
Vegan soy cream
300 oz
Soy drink
700 oz
Strawberries
700 oz
Desserts from Italy
Vegan Strawberry Tiramisu
Vegan Strawberry Tiramisu
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A sweet luscious full #fragole and 100% vegan. We just love it!
preparation
step 1
Cut into small pieces 500 g of strawberries and leave them to macerate in the refrigerator with 2 tablespoons of cane sugar and the juice of one lemon.
step 2
Meanwhile, pour into a saucepan 100 g of soy milk, flour, corn starch, 4 tablespoons of sugar cane and turmeric, stirring well to avoid lumps.
step 3
Add the remaining 400 g of milk and lemon zest. Put on BSSA in flame, stirring constantly until the cream thickens. Then remove from heat and allow to cool.
step 4
Meanwhile whipping cream, then incorporate it to the now cold cream with movements from the bottom upwards.
step 5
Prepare the syrup by putting in the mixer 200 g of strawberries, milk and a few tablespoons of sugar cane. Blend the sauce in which to get dunking cookies.
step 6
Dip cookies in strawberry sauce and place on the bottom of a baking dish or more cups each. Then pour a layer of cream and arrange above the chopped strawberries.
step 7
Repeat until the completion of the cake.
