Strawberry cake
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Vegeta cake pear ginger and hazelnuts
ingredients
servings
6
Chestnut flour
50 oz
Wholewheat flour
250 oz
Brown sugar
60 oz
Icing sugar
30 oz
Pears
1 unit
Hazelnuts
50 oz
Ginger
5 oz
Baking powder for desserts
8 oz
Water
to taste
Iodized salt
1 pinch
Sunflower oil
60 oz
Desserts from Italy
Vegeta cake pear ginger and hazelnuts
Vegeta cake pear ginger and hazelnuts
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple cake to prepare! Good always, especially to snack with a cup of tea
preparation
step 1
Mix all the dry ingredients.
step 2
Chop the hazelnuts roughly, ginger and add them to the dough with pear, oil, and water until you get a dense, but non-liquid dough.
step 3
Bake at 180 degrees for about 40 minutes.
