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Vegetable boule

ingredients

servings

2

Avocado

1 half

Mozzarella cheese

125 oz

Red tomatoes

1 unit

Celery

2 stems

Shelled walnuts

6 unit

Puff pastry

1 roll

single courses from Italy

Vegetable boule

Vegetable boule

vegetarian with gluten with lactose with nuts source of B vitamins high in calcium high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegetable boule

Basket of tasty puff pastry contrasted with a mixed and fresh salad

Vegetable boule step 1

step 1

Divide the disc of puff pastry into two equal parts.

Vegetable boule step 2

step 2

Create two cones (I cooked them on two ice cream cups to keep the circular shape) and bake at 200 ° for 30 min, or until they are golden brown

Vegetable boule step 3

step 3

In the meantime, cut all the ingredients and the diced ingredients and add oil, salt, pepper, mixed seeds and chives to taste

Vegetable boule step 4

step 4

Once the puff pastry baskets have cooled, place them on a plate and fill them with the fresh salad

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