Baked vegetables in the oven
single courses from India
Vegetable curry
Vegetable curry
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
spicy dish more delicious when accompanied by rice or mashed potatoes!
preparation
step 1
Cut the zucchini, eggplant, carrots, potatoes, pepper quite thick chunks. Cut an onion or half and saute with olive oil and finely chopped ginger.
step 2
Add the potatoes and carrots and cover. After about 5 minutes, add the rest of the vegetables and the peas, half a glass of water and cover. Cook over low heat, controlling the cooking,
step 3
Bake for about 20 minutes, depending on how you prefer vegetables, if softer or less. dissolved in coconut milk curry and add to vegetables.
step 4
Continue to cook over high heat for about 5 minutes, that is, until it forms a creamy sauce. Serve hot with rice, mashed potatoes or bread.