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Vegetable tart without butter and no eggs

ingredients

servings

6

Marmellata

100 oz

Sale iodato

1 pinch

Buccia di limone grattugiata

1 teaspoon

Vanillina

1 sachet

Lievito per dolci

5 oz

Acqua

60 fl oz

Olio di mais

65 oz

Zucchero bianco

80 oz

Farina di frumento tipo 00

250 oz

Desserts from Italy

Vegetable tart without butter and no eggs

Vegetable tart without butter and no eggs

vegan with gluten with good fats

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegetable tart without butter and no eggs

A base for tarts that has nothing to envy to classic pastry. Suitable for those who follow diets low in fat and who for choice do not take butter or eggs.

Vegetable tart without butter and no eggs step 1

step 1

In a large container, dissolve the sugar in the water and stirring constantly add the oil, lemon peel and the selected aromas.

Vegetable tart without butter and no eggs step 2

step 2

Add spoonfuls to the flour in which you have previously sifted the yeast and the pinch of salt.

Vegetable tart without butter and no eggs step 3

step 3

Mix with a wooden spoon or a spatula until the dough has taken consistency then roll it over the table and work it for a few minutes with your hands to shrink it all.

Vegetable tart without butter and no eggs step 4

step 4

Give him a ball shape, cover it with film and let it rest for about an hour in the fridge.

Vegetable tart without butter and no eggs step 5

step 5

Take back the dough, wait for ten minutes and then spread it with a half inch thick rolling pin on lightly flamed oven paper.

Vegetable tart without butter and no eggs step 6

step 6

Prepare a tart mold of about 26 cm. stuffing it and infinging it and carefully and delicately pour it into the dough.

Vegetable tart without butter and no eggs step 7

step 7

Buckle the bottom with the knife of a fork, spread it over the slightly diluted jam with lukewarm water

Vegetable tart without butter and no eggs step 8

step 8

with pasta scraps to form strips or rolls or with molds to form small biscuits that you stand on the jam.

Vegetable tart without butter and no eggs step 9

step 9

Put in the fridge for 15 minutes (this will prevent the tart from deforming in cooking) and in the meantime turn on the oven at 175 degrees if static or 155 if ventilated.

Vegetable tart without butter and no eggs step 10

step 10

Cook the tart for about 30 minutes or until golden edges. Allow to cool on a grating.

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