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Vegetables in batter





200 oz

Sparkling water

2 cups


1 glass

Type 00 wheat flour

300 oz

Iodized salt

6 oz

Sunflower oil

to taste

Side Dishes from Italy - Lazio

Vegetables in batter

Vegetables in batter

vegan with gluten high in potassium high in phosphorus

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegetables in batter

A simple batter, who taught me my grandmother, no eggs, which makes our crisp vegetables and tasty, perfect even for the most demanding children

Vegetables in batter step 1

step 1

Wash and dry the zucchini (they go very well eggplant or squash). Cut whole pieces and then into thin slices zucchini. Prepare the batter with water, flour, beer and salt in a large bowl

Vegetables in batter step 2

step 2

The mixture should not be too thick or too thin, but something in between. then regulator with the amount of water and flour. Take the zucchini slices and quickly pass into the compound

Vegetables in batter step 3

step 3

Bake in hot oil (180 °), turning the zucchini after a few minutes until they become golden. Asciugatere vegetables on paper towels and salt again

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