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Vegetarian lentil pizza

ingredients

servings

4

Red lentils, peeled

250 oz

Potatoes

100 oz

Eggs

1 unit

Iodized salt

2 teaspoons

Chili powder

1 teaspoon

Type 00 wheat flour

20 oz

Light mozzarella cheese

1 unit

Philadelphia light spreadable cheese

80 oz

second courses from Italy - Toscana

Vegetarian lentil pizza

Vegetarian lentil pizza

vegetarian with gluten with eggs with lactose high in iron high in calcium high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegetarian lentil pizza

A lighter version of the classic pizza. Light and protein.

Vegetarian lentil pizza step 1

step 1

Boil a potato and let it cool.

Vegetarian lentil pizza step 2

step 2

Crush the potato and combine it with spreadable cheese.

Vegetarian lentil pizza step 3

step 3

Beat one egg and add it to the red lentils (if they are well cooked there will be no need to blend them).

Vegetarian lentil pizza step 4

step 4

Combine all ingredients together except the mozzarella.

Vegetarian lentil pizza step 5

step 5

Cover a round baking sheet of baked paper and spread over the dough (it must be soft in fact you will need to help with a spoon).

Vegetarian lentil pizza step 6

step 6

Bake in preheated oven at 180 degrees for 20 minutes.

Vegetarian lentil pizza step 7

step 7

Remove from the oven and place on the surface of a mozzarella cut into cubes (if you prefer you can also put the cottage cheese or plain cheese stringy).

Vegetarian lentil pizza step 8

step 8

Put the pizza in the oven is still warm but switched off and let it melt the mozzarella.

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