Cauliflower soup
soups from Italy - Emilia-Romagna
Potato and carrot soup with golden croutons
Potato and carrot soup with golden croutons
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious velvety, perfect on the coldest days!
preparation
step 1
Boil the potatoes and carrots.
step 2
When the vegetables are cooked, remove them from the cooking water without throwing them away. Blend the potatoes and carrots with an immersion blender and add water to taste. (If you like it thick you can not add)
step 3
Put a little oil in a pan and add the diced bread.
step 4
Finally, place some croutons on the bottom.