Drive away with green broad beans and ricotta
10 recipes
Cream of pumpkin and carrot soup
ingredients
servings
1
Pumpkin
200 oz
Carrots
100 oz
Onion
1 wedge
Water
300 oz
Salt
1 pinch
Black pepper
1 pinch
Chili pepper
1 pinch
Curry powder
1 pinch
Sweet paprika
1 pinch
Dry rosemary
1 pinch
soups from Italy
Cream of pumpkin and carrot soup
Cream of pumpkin and carrot soup
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The creaminess of this dish will win you over.
preparation
step 1
Cut the peeled carrots and the squash into chunks.
step 2
In a saucepan, pour the water, the vegetables and add the spices of your liking.
step 3
Cook over low heat and with the lid on for about 20 minutes until the vegetables are soft.
step 4
Blend with an immersion blender.
step 5
You can vary the quantity of water according to the desired consistency.
step 6
Serve the velvety accompanied with croutons.
