Patcake
29 recipes
Velvety cabbage velvety, carrots and ginger with flavored crostini
ingredients
servings
4
Onions
1 unit
Chives
to taste
Garlic powder
to taste
Ginger powder
to taste
Soy sauce
1 spoon
Food yeast flakes
2 spoons
Red cabbage
200 oz
Carrots
6 unit
Potatoes
1 unit
Iodized salt
to taste
Extra virgin olive oil
to taste
Water
to taste
Wheat flour bread
50 oz
Oregano
to taste
Pepper
to taste
Turmeric
to taste
soups from Italy
Velvety cabbage velvety, carrots and ginger with flavored crostini
Velvety cabbage velvety, carrots and ginger with flavored crostini
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A super-healthy and nutritious velvety with a touch of greediness!
preparation
step 1
First, let's go and wash the vegetables.
step 2
In a mixer we roughly fry the pieces of vegetables.
step 3
Transfer the chopped vegetables into the pan and cover with the water. Let's place the lid and let it bake for about 25 minutes.
step 4
Let's season with the spices, add the salt and let it cook for another 10 minutes.
step 5
Transfer the vegetables into a bowl and fry well with the dough mixer if you need to add a tablespoon of corn starch.
step 6
Let's put everything on the flame, medium-low flame, add an egg yolk and let it cook for another ten minutes.
step 7
Now let's go for the croutons: cut the bread into cubes and pass it in a pan with high onion with oregano, pepper, garlic powder and oil. Let us lurk often to avoid burning them.
step 8
Once ready, we add a spoon of vegetable cream, if you like it, chives and croutons. Enjoy your meal!
