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Velvety peas, with burrata cream and prawns

ingredients

servings

2

Vellutata di piselli verdi e timo Pralina

195 oz

find out more

Extra virgin olive oil

to taste

White pepper

to taste

Greek lowfat yogurt

30 oz

Prawns

8 unit

Burrata

50 oz

single courses from Italy

Velvety peas, with burrata cream and prawns

Velvety peas, with burrata cream and prawns

with fish with lactose

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Velvety peas, with burrata cream and prawns

An effective dish, ready in just a few minutes.

Velvety peas, with burrata cream and prawns step 1

step 1

Prepare the burrata cream: add the burrata greek yogurt and blend with an immersion blender, until creamy.

Velvety peas, with burrata cream and prawns step 2

step 2

Clean the prawns, remove the carapace and the black thread on the back and rinse in cold water. Then sauté in a pan with a little oil, just a few minutes of cooking over medium heat. Add a pinch of pepper and turn off the heat

Velvety peas, with burrata cream and prawns step 3

step 3

In a pan heat the velvet with a glass of water.

Velvety peas, with burrata cream and prawns step 4

step 4

Divide the cream into two dishes, with the help of a spoon add the cream of burrata and finally the prawns. Finish the dish with a drizzle of raw oil.

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