Drive away potatoes and onions
single courses from Italy
Velvety peas, with burrata cream and prawns
Velvety peas, with burrata cream and prawns
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An effective dish, ready in just a few minutes.
preparation
step 1
Prepare the burrata cream: add the burrata greek yogurt and blend with an immersion blender, until creamy.
step 2
Clean the prawns, remove the carapace and the black thread on the back and rinse in cold water. Then sauté in a pan with a little oil, just a few minutes of cooking over medium heat. Add a pinch of pepper and turn off the heat
step 3
In a pan heat the velvet with a glass of water.
step 4
Divide the cream into two dishes, with the help of a spoon add the cream of burrata and finally the prawns. Finish the dish with a drizzle of raw oil.