Desserts from Italy - Veneto
translated by Italian with
These are delicious and crumbly crostoli
Melt the butter or in the microwave or in a double boiler and let cool.
Arrange the flour and the center put the eggs, egg yolks, sugar, salt and brandy and the cold melted butter.
Knead well for a few minutes until you get a nice smooth dough. Cover the dough with plastic wrap and make it rest for at least 30 minutes.
Stretch the dough not too thin helping with the stretch flour and folds the dough to 4 (packet type) and repeat this operation several times.
Finally stretch of a thickness not too up and with a toothed wheel cut out of the rectangles.
Fry in hot oil until golden brown, drain and dry on paper towels oil. Make it cool and powder with icing sugar.