Fish with saffron
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5 recipes
Venus rice, lemon and ginger
ingredients
servings
2
Parsley
1 sprig
Vegetable broth
500 oz
Extra virgin olive oil
to taste
Ground ginger
1 teaspoon
Lemons
1 unit
Onions
1 half
Rice
150 oz
first courses from Italy
Venus rice, lemon and ginger
Venus rice, lemon and ginger
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Venus Rice is an integral oriental rice, introduced in Italy in 1997. It is considered a product with valuable nutritional qualities associated with the properties of ginger and lemon is enriched with additional elements antioxidants and anticancer.
preparation
step 1
lightly fry the onion in oil, add black rice and toast it a little bit. Deglaze with white wine and let evaporate.
step 2
Add gradually the hot broth and before you finish cooking the lemon juice and zest.
step 3
Finally serve with a sprinkling of grated ginger root.
