Fish with saffron
10 recipes
Venus rice with squid
ingredients
servings
2
Black rice
2 cups
Squid
2 unit
Onions
1 half
Extra virgin olive oil
to taste
Vegetable broth
5 cups
White table wine
1 glass
first courses from Italy
Venus rice with squid
Venus rice with squid
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Beautiful to look at and good to eat!
preparation
step 1
Cut the onion into thin slices and let sauté in a large enough pan with extra virgin olive oil and sauté on.
step 2
When the onion is golden, add the rice and toast turning frequently, then add the squid cut into rings and cook for a few minutes. At this point blended with white wine.
step 3
Once nuanced cover the rice and squid with vegetable broth if you want you can also use fish broth and continue to add until the rice is cooked.
step 4
For a tasty recipe can add a knob of butter to cream at the end. Enjoy your meal!
