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Baked vegetables

ingredients

servings

3

Potatoes

300 oz

Aubergine

100 oz

Courgette

100 oz

Carrots

50 oz

Green peppers

50 oz

Extra virgin olive oil

4 spoons

Salt

1 spoon

Onions

30 oz

single courses from Italy

Baked vegetables

Baked vegetables

vegan source of C vitamins high in potassium with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked vegetables

This dish can be served with cutlet, chicken breast or other types of meat.

Baked vegetables step 1

step 1

We must wash the vegetables first. Then cut them into smaller pieces. We can cut it as it is more convenient for us. We put them all in a saucepan, add salt and olive oil. We put them in the oven in 200 ° for 30-35 minutes.

Baked vegetables step 2

step 2

Once they are cooked, we put them on the plate and serve them with a piece of cheese.

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