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Baked mixed vegetables

ingredients

servings

2

Fennel

1 unit

Carrots

2 unit

Lemons

1 half

Courgette

1 unit

Extra virgin olive oil

4 spoons

Salt

2 pinches

Tropea onion

1 half

Side Dishes from Italy

Baked mixed vegetables

Baked mixed vegetables

vegan source of C vitamins high in potassium with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked mixed vegetables

A tasty side dish, which obviously can vary. My idea is to make this side dish whenever I have the oven on for another (I'm making muffins) so as to eat the vegetables in a tasty and unconventional way. Enjoy your meal!!

Baked mixed vegetables step 1

step 1

Cover the baking sheet with parchment paper

Baked mixed vegetables step 2

step 2

I cut the vegetables and put them on the baking paper without overlapping them I season with oil Salt Pepper Spices

Baked mixed vegetables step 3

step 3

After 15 minutes in the oven at 200 degrees the side is ready

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