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Verze with scent of india

ingredients

servings

4

Savoy cabbage

1 unit

Garlic

3 wedges

Extra virgin olive oil

2 spoons

Water

2 coffee cups

Curry powder

1 spoon

Black pepper

1 teaspoon

Coarse salt

1 teaspoon

Breadcrumbs

2 spoons

Side Dishes from Italy - Lombardia

Verze with scent of india

Verze with scent of india

vegan with gluten high in fiber source of C vitamins high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Verze with scent of india

Simple recipe for a really delicious side dish or with the addition of a cheese of your choice for a single dish to take to the office. Perfumed and healthy, really to try!

Verze with scent of india step 1

step 1

In a saucepan prepare a sauté with oil and garlic. Slice the cabbage into thin slices excluding the hard areas (in order to make cooking easier)

Verze with scent of india step 2

step 2

Add the cabbage to the pan and let it cook by adding the water if you notice that it could stick. Add salt and pepper and add the curry. Cook for at least 25 minutes.

Verze with scent of india step 3

step 3

Prepare a baking dish, grease it with a little oil and transfer the now dried cabbage. Add the bread crumbs to the surface and turn on the oven grill. Bake until it forms a light crust.

Verze with scent of india step 4

step 4

For the single dish I added the Montasio (hard white cheese) together with the grated panel, so as to make the crust delicious.

Verze with scent of india step 5

step 5

You can serve it hot or cold, it would be good to do it the day before so as to allow the cabbage to dry in bread crumbs. Enjoy your meal.

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