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Wasabon

ingredients

servings

1

Wasa Whole Grain

2 pieces

Greek lowfat yogurt

120 oz

Dark chocolate 80%

15 oz

Cacao powder

1 teaspoon

Hazelnuts

5 oz

Desserts from Italy

Wasabon

Wasabon

vegetarian with gluten with nuts

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Wasabon

When I read recipes for recycling Easter chocolate do I have a doubt? But ... I just eat chocolate every day? Well, I've never had any problems consuming chocolate and today I've used it like this, for a crunchy and very good coverage.

Wasabon step 1

step 1

For the covering: melt 10 grams of chocolate in a bain-marie, when it is melted, mix it with the cocoa cream (bitter cocoa and water) and add the chopped hazelnuts. Allow to cool.

Wasabon step 2

step 2

Place the first slice of wasa in a saucer, mix the yogurt with the remaining chopped chocolate, level it and close with the other wasa.

Wasabon step 3

step 3

Cover the half of the cake with the chocolate cream, if necessary add more cocoa cream to cover any holes. Store in the fridge overnight or at least 30 minutes. PS Before serving, leave the Wasabon in the freezer for 15/20 minutes.

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