Tarallucci cookies glazed with lemon
17 recipes
Watermelon and kiwi icicles
ingredients
servings
6
Watermelon
300 oz
Kiwi
2 unit
White sugar
40 oz
Water
20 oz
Desserts from Italy
Watermelon and kiwi icicles
Watermelon and kiwi icicles
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Good, healthy, colorful and full of real fruit, these icicles are a fresh snack for our #bambini.
preparation
step 1
I prepared the syrup, pouring water and sugar into a pan and boiling it in a low heat for five minutes, then quitting it cool.
step 2
I said the kiwis, I shuffled them with a spoon of syrup and then I passed the sieve to the sieve so as to remove the seeds.
step 3
I cut the watermelon into pieces, put off all the seeds with patience and shuffled the pulp along with the remaining syrup.
step 4
I poured the watermelon juice in the icing molds and put them for about an hour in the freezer.
step 5
After an hour, I picked up the icicles from the freezer and completed them with kiwi smoothie pulp and loaves. I let them freeze for good for more than three hours.
