Cake with orange cream bimby method
43 recipes
White Chocolate cake
ingredients
servings
10
Icing sugar
to taste
Iodized salt
to taste
White chocolate
100 oz
Baking powder for desserts
24 oz
Eggs
6 unit
White sugar
120 oz
Margarine
240 oz
Type 00 wheat flour
240 oz
Desserts from Italy
White Chocolate cake
White Chocolate cake
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet super soft and greedy, ideal for those who love simple sweets but does not want to give up taste!
preparation
step 1
Coarse white chocolate, melt it in a bain-marie and let it cool.
step 2
Meanwhile, in a bowl, mount the butter and sugar until you get a creamy compound.
step 3
At this point, divide the yolks from the egg whites, and incorporate yolks one at a time to get a well-fitted dough. (I worked the compound for at least 10 minutes).
step 4
Then add the melted white chocolate at a time.
step 5
Now you just have to add the dry ingredients: sift the flour and yeast and incorporate them a little at a time, continuing to work with the whips. Finally add a pinch of salt.
step 6
Now take the blanks aside and mount them in firm snow with a spoonful of sugar.
step 7
Add them gradually to the previous compound by incorporating them with a spatula and downward upward movements to avoid disassembling the eggs.
step 8
Pour the mixture into a grated and floured wheel and cook your white chocolate cake at 175 ° for about 45 minutes.
step 9
As you always do the needle to make sure the interior is cooked. After cooking, pour it over, let it cool and finally decorate
step 10
I have chosen to use only the icing sugar, but you can customize it with Nutella or melted white chocolate.
