Pasticcio delicious with Tortiglioni
first courses from Italy
white lasagna with zucchini
white lasagna with zucchini
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
These lasagne are fast, simple and delicious.
preparation
step 1
We begin with the preparation of bechamel, this operation can also be done the day before. In a small saucepan, over the fire, we dissolve 30 grams of butter
step 2
Once melted add 35 grams of flour off the fire. At this point, we report on the fire and helping with a whisk add the milk a little at a time to avoid lumps.
step 3
Once we poured all the milk we can add salt and nutmeg continue to stir until the cream thickens.
step 4
When it is ready pour into a bowl and cover with plastic wrap and practice of the holes with a toothpick. Let cool.
step 5
Grattuggiamo the zucchini and add a little salt. At this point we are ready to mount our lasagna.
step 6
Let a fund of bechamel and put a layer of pasta. Then add cheese, ham, zucchini, grated Parmesan and a little 'of sauce.
step 7
Then we will only start with the pasta and continue to assemble our lasagna.
step 8
We conclude lasagna with a layer of dough above which pour the remaining sauce, add knobs of butter and grated Parmesan.
step 9
Bake at 180 ° convection oven for 20-30 minutes. Voilà lasagne is ready.