Drive away with green broad beans and ricotta
single courses from Italy - Puglia
White ribbons and chicory
White ribbons and chicory
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Typical dish of Apulian cuisine, comfort food, simple, delicious and nutritious!
preparation
step 1
First, rinse the dried beans well and transfer them to a pot by adding the half onion, the bay leaves, and the water until covered.
step 2
Let's cook the beans with the lid on a moderate heat for about 45 minutes stirring occasionally. Boil, in a pot, plenty of salted water and in the meantime clean, cut and wash the chicory.
step 3
After cooking the beans, remove laurel leaves and add salt, stir and cook for another 5 minutes. Cook the chicory in salted water for about 10 minutes from the boil.
step 4
Drain the chicory and dab it first by adding the bean puree, then the chicory, sprinkle with an oil spout and add a pinch of pepper or chilli pepper. Enjoy your meal!