Christmas Sweet luscious vegan
Bakery products from Italy
Whole wheat bread
Whole wheat bread
ready in
9 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
One of the things I like about this bread is the smell that spreads to the home when it's ready!
preparation
step 1
In a large bowl combine flour, yeast, seeds and sugar. Mix and combine the oil.
step 2
Apart from combining the milk you prefer, water (at room temperature), salt and stir.
step 3
Slowly join the flour, and knead until you get a smooth and homogeneous ball. Let it rest in the bowl with over a moist cotton towel, until it doubled the volume.
step 4
Put the leavened ball in your hand and lay it with your hands on a work surface. Roll the dough on itself and place it in a plum cake mold approximately 20 cm in length.
step 5
Let it rise again (I usually leave it all night!)
step 6
While the oven preheats (150/160 degrees), brush the milk bread. Bake for about 45 minutes.