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wholemeal biscuits

ingredients

servings

6

Baking powder for desserts

16 oz

Grated lemon peel

1 spoon

Full fat milk

15 spoons

Various seed oil

1 coffee cup

White sugar

120 oz

Eggs

2 unit

Wholewheat flour

500 oz

Desserts from Italy

wholemeal biscuits

wholemeal biscuits

vegetarian with gluten with eggs with lactose with nuts high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

wholemeal biscuits

Fabulous breakfast and snack

wholemeal biscuits step 1

step 1

Beat eggs and sugar with a whisk, add the oil with milk and lemon,

wholemeal biscuits step 2

step 2

lammoniaca or dissolve the yeast in milk and add to mixture,

wholemeal biscuits step 3

step 3

gradually add flour, begin to knead

wholemeal biscuits step 4

step 4

roll out the dough (thickness about 1.5 cm) and cut into rectangles pleasure

wholemeal biscuits step 5

step 5

cook in the oven at 180 degrees for 20 minutes (until they are golden)

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