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Wholemeal pasta with Roman broccoli, leeks and turmeric

ingredients

servings

4

Wholewheat pasta

400 oz

Broccoli

500 oz

Leeks

1 unit

Turmeric

2 teaspoons

Salt

to taste

Pepper

to taste

Extra virgin olive oil

30 oz

first courses from Italy

Wholemeal pasta with Roman broccoli, leeks and turmeric

Wholemeal pasta with Roman broccoli, leeks and turmeric

vegan with gluten high in iron source of C vitamins high in potassium high in magnesium with good fats

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Wholemeal pasta with Roman broccoli, leeks and turmeric

a recipe that fully enhances the qualities of Roman broccoli and is one of the easiest ways to taste Roman broccoli.

Wholemeal pasta with Roman broccoli, leeks and turmeric step 1

step 1

Wash the leek well, chop it and brown it in a pan with a little oil, add the broccoli washed and cut into small pieces and a little water to make sure that it can cook sufficiently without sticking (it will take about twenty minutes ).

Wholemeal pasta with Roman broccoli, leeks and turmeric step 2

step 2

As soon as the broccoli is soft, piercing it with the tines of a fork, turn off the heat and add the turmeric (avoiding cooking all the properties are preserved) and a pinch of pepper.

Wholemeal pasta with Roman broccoli, leeks and turmeric step 3

step 3

Separately boil some water in a pot, add salt and cook the pasta. Drain it al dente and briefly dip it in the pan with the broccoli and serve. A simple, fast and delicious dish! Enjoy your meal

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