Cold Chocolate Cake
Desserts from Italy
translated by Italian with
Chocolate cake from the original taste!
Put in a saucepan the cocoa butter, sugar and low heat vino.Cuocete until a crema.Mettete by 150 grams of custard and pour the remainder in a wide bowl.
Add the eggs one at a time, fitting to absorb each one before putting the precedente.Poi add the flour, the chopped chocolate and baking powder
Knead until obtaining a homogeneous mixture. Pour the dough into a greased and floured baking sheet, then bake the cake with red wine in a preheated oven at 160 degrees and cook for about 30 minutes.
Remove from the oven and let cool. Once the cake has cooled practice of the cuts on the surface of the cake. Then pour the frosting to make it penetrate into the furrows created.
Put the cake with red wine on a platter and serve.