23

share on

wraps

ingredients

servings

8

Type 0 wheat flour

270 oz

Semiskimmed milk

140 oz

Liquid sourdough starter

50 oz

Olive oil

30 oz

Iodized salt

15 oz

starters from Italy - Calabria

wraps

wraps

vegetarian with gluten with lactose

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

wraps

Piadines with mother yeast exuberance

wraps step 1

step 1

Dissolve the yeast yeast excess in lukewarm milk

wraps step 2

step 2

Add flour, oil, and salt

wraps step 3

step 3

Form a bake and place it in the fridge for a few hours

wraps step 4

step 4

Remove it from the fridge and form the balls

wraps step 5

step 5

Spread and puncture the surface

wraps step 6

step 6

Cook over text for square or pan non-stick about one minute per side

wraps step 7

step 7

Make it to your liking

Loading pic