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Yellow roasted rice with fantasy of beans and coconut shrimp

ingredients

servings

4

Type 00 wheat flour

150 oz

Sweet paprika

1 teaspoon

Lemon juice

50 fl oz

Water

600 fl oz

Saffron

1/2 teaspoon

Water

to taste

Iodized salt

to taste

Sunflower oil, for frying

1 fl oz

Extra virgin olive oil

4 spoons

Bomba rice

200 oz

Large shrimp tails

300 oz

Precooked borlotti beans

70 oz

Precooked cannellini beans

70 oz

Green beans

70 oz

Coconut flour

60 oz

single courses from Spain

Yellow roasted rice with fantasy of beans and coconut shrimp

Yellow roasted rice with fantasy of beans and coconut shrimp

with gluten with fish source of B vitamins high in iron high in potassium high in phosphorus

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Yellow roasted rice with fantasy of beans and coconut shrimp

A dish inspired by Valencian paella, enriched by different types of beans and a touch of originality: fried prawns in coconut flour

Yellow roasted rice with fantasy of beans and coconut shrimp step 1

step 1

Wash the rice under running cold water, transfer it to a saucepan and mix the water, stir and light the low flame, baking it until it absorbs all the water, without turning it.

Yellow roasted rice with fantasy of beans and coconut shrimp step 2

step 2

Once ready, transfer to a bowl and salt with salt, lemon juice, and then 3 tablespoons of oil. Mix, put the rice in a pan and let it cool to room temperature 2h.

Yellow roasted rice with fantasy of beans and coconut shrimp step 3

step 3

Then warm a non-stick pan with a spoon of oil. Once warm, add the previously prepared rice without turning it in the first place; it will start to fry to become crunchy.

Yellow roasted rice with fantasy of beans and coconut shrimp step 4

step 4

After about 3 minutes, add saffron and paprika to rice, and stir well, then continue cooking.

Yellow roasted rice with fantasy of beans and coconut shrimp step 5

step 5

When the rice has become crunchy, season it with the beans and the green beans and stir in the pan to make it tasty with the vegetables. Turn off the fire and keep it aside.

Yellow roasted rice with fantasy of beans and coconut shrimp step 6

step 6

Finally, proceed before serving the shrimp frying. Prepare a very fluid batter with flour and water (it will serve as a thin shrimp coating to adhere to the coconut flour).

Yellow roasted rice with fantasy of beans and coconut shrimp step 7

step 7

Heat the oil to fry, and put the shrimps in the batter and then roll them in the coconut flour. Fry the shrimp diving for a few minutes until they become slightly golden.

Yellow roasted rice with fantasy of beans and coconut shrimp step 8

step 8

Serve rice along with shrimp. Enjoy your meal!

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