Cake with orange cream bimby method
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Yoghurt donut
ingredients
servings
12
Type 00 wheat flour
300 oz
Eggs
4 unit
White sugar
225 oz
Yogurt, vanilla flavour
188 oz
Corn seed oil
120 oz
Baking powder for desserts
16 oz
Vanilla extract
2 oz
Desserts from Italy
Yoghurt donut
Yoghurt donut
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The classic tall and soft donut
preparation
step 1
Mount the eggs with the sugar until they are sprinkled, add the vanilla, then the oil and yoghurt
step 2
Sift flour with yeast and add to the dough
step 3
Turn the oven to 180 degrees and pour into a 24 cm diameter donut mold with very high edges
step 4
Bake for 40 mins always do the stitch proof before baking
