Cake with orange cream bimby method
Desserts from Italy
Yoghurt Donut
Yoghurt Donut
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Yogurt donut, soft and fragrant. Good for breakfast and snack.
preparation
step 1
Place the eggs with sugar until they become foamy, add the oil and yoghurt
step 2
Mix the yeast and the sifted flour until the mixture becomes smooth and homogeneous
step 3
Grind and flour a mold and pour the entire mixture
step 4
Cook in the oven at 180 ° for 30 minutes