Cashew Cheese
drinks from world
Homemade soy and cashew yogurt
Homemade soy and cashew yogurt
ready in
7 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Homemade soy and cashew yoghurt is made with only 3 ingredients. Dense and creamy, it is an alternative to traditional yogurt.
preparation
step 1
Pour the cashew nuts and half of the soy milk into the blender jug. Blend everything until a homogeneous mixture is obtained.
step 2
Transfer the smoothie into a fairly large steel pan and add the remaining soy milk. Put the pot on low heat and bring the milk to a boil. Let it simmer very slowly for 5 minutes, stirring occasionally.
step 3
After 5 minutes, turn off the heat and put the lid on. Allow the milk to cool.
step 4
Once warm, it is time to add the yogurt, which will be the starter for the fermentation. Pour it into the pan and mix very gently with a wooden spoon until everything is completely melted.
step 5
Put the mixture in the yoghurt maker or distribute it in jars, if supplied, and let it ferment for 6 8 hours.
step 6
Once ready, transfer the yogurt into the refrigerator and let it rest for at least 1 hour before tasting it or using it for other preparations.
step 7
Remember to set aside 150 g of yogurt, you will have the starter to prepare again!