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Zitone with sheep

ingredients

servings

4

Bucatini, pasta

320 oz

Pork sausage

100 oz

Sheep milk ricotta cheese

100 oz

Parsley

5 sprigs

Extra virgin olive oil

4 spoons

Pepper

1 pinch

Natural sea salt

a bit

first courses from Italy

Zitone with sheep

Zitone with sheep

with meat with gluten with lactose

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zitone with sheep

Recipe in which carbohydrates go well with animal proteins, while keeping the cholesterol level low.

Zitone with sheep step 1

step 1

Put the sausage peeled and cut into small pieces in a pan, let it lose the grease, then drain it. In a bowl, mix the ricotta with 4 tablespoons of oil, add the sausage and the chopped parsley.

Zitone with sheep step 2

step 2

Salt and pepper. Boil the zitone (large bucatino), drain and season with the ricotta and sausage mixture.

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