
Lamb with Peas
first courses from Italy
Zitone with sheep
Zitone with sheep
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Recipe in which carbohydrates go well with animal proteins, while keeping the cholesterol level low.
Put the sausage peeled and cut into small pieces in a pan, let it lose the grease, then drain it. In a bowl, mix the ricotta with 4 tablespoons of oil, add the sausage and the chopped parsley.
Salt and pepper. Boil the zitone (large bucatino), drain and season with the ricotta and sausage mixture.