Drive away with green broad beans and ricotta
120 recipes
Baked pumpkin
ingredients
servings
4
Pumpkin
1 half
Fresh rosemary
1 sprig
Salt
2 pinches
Chestnut honey
3 spoons
Black pepper
1 teaspoon
Side Dishes from world
Baked pumpkin
Baked pumpkin
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The easiest and most sophisticated way I know to taste the pumpkin ... Excellent as a side dish, surprising as an appetizer or an unusual dessert.
preparation
step 1
After washing, remove the seeds from the pumpkin and cut into slices about one and a half centimeter thick. It is not necessary to eliminate the peel.
step 2
Arrange the pumpkin slices on a baking sheet lined with parchment paper, irrorala with honey, add salt and pepper, then distribute the needles of rosemary.
step 3
Pump the pumpkin at 220 ° C for about 15 to 18 minutes or until the surface is lightly caramelized and the flesh is soft. You can consume the pumpkin both warm and cold, but you can also use it as a base for many other dishes.
