Soy spaghetti with vegetables yen recipe
Side Dishes from China
Chinese zucchini
Chinese zucchini
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Excellent side dish (to be enjoyed both hot and cold) inspired by oriental cuisine, it goes well with salmon (steamed or grilled) or with eggs for example (bull's eye or scrambled), they can also be accompanied with rice basmati. The doses are subjective based on your tastes, but if you can find the right balance, you will receive a pleasant surprise on the palate. I don't even use salt! Seeing is believing!
preparation
step 1
Finely chop the garlic together with the ginger, then let it toast in a non-stick pan. I don't even add oil, but if you want you can make a kind of sauté.
step 2
Once the garlic and ginger have browned, add the zucchini previously cut into thin crescents.
step 3
Cook with a medium-low heat until the courgettes have softened (about 10min). Stir from time to time.
step 4
Finally, add the finely chopped fresh chilli (I used a sprinkling of the ground one because I didn't have any at home). Finally, blend with the soy sauce, then cook for another 2 min, then turn off the heat.
step 5
Enjoy your meal!