Drive away with green broad beans and ricotta
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Zucchini in batter with parsley and basil
ingredients
servings
4
Courgette
3 unit
Eggs
3 unit
Type 00 wheat flour
3 glasses
Salt
to taste
Sunflower oil, for frying
300 fl oz
Garlic
2 wedges
Parsley
1 sprig
Basil
7 leafs
Extra virgin olive oil
to taste
Side Dishes from Italy - Puglia
Zucchini in batter with parsley and basil
Zucchini in batter with parsley and basil
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Courgettes are poor vegetables that can be prepared in many ways and thus become contours. An idea that I recommend to try? Zucchini in batter with parsley and basil!
preparation
step 1
To start the preparation you have to start the zucchini, which must be deprived of the two ends, washed and dried and then reduced into slices.
step 2
In a dish, beat the eggs with a pinch of salt.
step 3
In another dish put the flour.
step 4
Pass the zucchini first in the flour on both sides, remove the excess and then the beaten eggs.
step 5
Bring the oil to the right temperature (not too hot) and fry the courgettes, turning them often. They must be well golden.
step 6
Let them dry on absorbent paper.
step 7
Meanwhile, chop the cloves of garlic, parsley and basil.
step 8
In a dish lay the fried zucchini and dress with chopped (garlic, parsley, basil), salt and some good olive oil!
step 9
Your zucchini are ready to be tasted!
