Courgettes of courgettes with flowing heart
8 recipes
Vegetarian stuffed zucchini
ingredients
servings
4
Courgette
4 unit
Dry tomatoes
6 unit
Bread for sandwiches
2 slices
Crumb, bread soft inside
20 oz
Galbanino cheese
10 oz
Grated Parmesan cheese
1 spoon
Onion
1 unit
second courses from Italy
Vegetarian stuffed zucchini
Vegetarian stuffed zucchini
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A vegetarian second course, tasty and ready in no time!
preparation
step 1
After washing the courgettes, cut them in half lengthwise and empty the inside.
step 2
We cut the onion and the inside of the courgette that we previously emptied and cook them with a drizzle of oil and a little water in a pan. Once the water has dried, salt and pepper to taste and wait until the courgettes are completely cooked
step 3
When the courgettes are cooked, take some dried tomatoes, cut them finely and add the latter, the galbanino cut into chunks, a spoonful of Parmesan cheese and two slices of sandwich bread soaked and squeezed in water inside the pan containing the zucchini.
step 4
Let's blend it all.
step 5
At this point we fill the previously emptied courgettes with the chopped dough just obtained, we place inside a pan with a drizzle of oil and a sprinkle of Parmesan. We keep in a fan oven at 180 ° for 20/25 minutes (time may vary from oven to oven)
